Training & Experience

Kathleen is a Registered Dietitian, certified by the State of Washington, trained and experienced in both inpatient, acute care dietetics, and outpatient wellness and prevention services. She is currently a clinical dietitian at Virginia Mason Medical Center and adjunct faculty at Bastyr University & Wu Hsing Tao acupuncture school. Kathleen is also certified in adult weight management.

Along with an extensive background in natural foods and supplements, Kathleen has both a BS in Natural Health Sciences and an MS in Clinical Nutrition from Bastyr University.

Her background in complementary medicine is enhanced by a clinical and management internship at Los Angeles County General Hospital, the teaching and research hospital for USC. Experience with both conventional and alternative health care gives Kathleen a unique perspective to understand the needs and treatment options for patients and the roles of other health care providers.

Mission

To provide individualized nutrition and wellness services empowering individuals to make positive lifestyle changes and experience clear improvements in health outcomes, to be a dependable source of support, empowerment, and education, and to be an integral part of an effective and dynamic health care team reflecting a holistic approach to well-being.

Philosophy

That wellness is available to all people, we have the intrinsic potential to make positive and profound changes in our health with the tools and support provided by dedicated health care professionals. Good nutrition and a positive relationship to food are the foundation for disease prevention and healing. Education is empowerment, motivation leads to success, and nourishment with a focus on whole health is fundamental.